Cinnamon Raisin Bread

Ingredients

• 1 c warm water
• 1 pkg active dry yeast
• 3 Tbsp sugar
• 12 tsp salt
• 34 tsp cinnamon
• 2 Tbsp melted butter
• 3 c flour
• 34 c raisins

Directions

1. Sprinkle yeast over warm water
2. In separate bowl combine sugar salt cinnamon and butter
3. Stir in mixed yeast
4. Beat in 1 12 cups flour
5. Add raisins
6. Stir in remaining flour knead sprinkling flour on hands and work surface until dough no longer sticks
7. Knead about 10 minutes
8. Form into ball and place in a greased bowl turning to grease
9. Cover and place in warm spot for 1 hour until double in size
10. Punch down and shape into loaf Place in greased bread pan
11. Cover let rise 30 to 40 minutes Bake at 400 for 30 to 35 minutes
12. Makes 1 loaf