Cinnamon Raisin Carrots

Ingredients

• 2 c carrots sliced
• 1 c juice apple or orange
• 1 tsp cinnamon
• dash of nutmeg
• 14 c raisins
• 1 Tbsp butter or oil

Directions

1. Heat skillet and add butter or oil
2. Saute carrots for 10 minutes
3. Add juice spices and raisins
4. Cover and simmer until carrots are tender and most of the juice is absorbed