Cinnamon Rolls

Ingredients

• 34 c milk
• 14 c sugar
• 14 c oil
• 1 12 tsp salt
• 1 pkg yeast
• 14 c warm water
• 1 egg
• 3 12 c flour

Directions

1. Scald milk
2. Combine sugar oil and salt in bowl
3. Add milk stir until dissolves
4. Cool to lukewarm
5. Soften yeast in water Add to milk mixture
6. Beat egg add to milk mix Add flour and mix to soft dough
7. Knead 3 to 4 minutes
8. Put in greased bowl rise in warm place for 1 hour
9. Roll 13 oblong 14-inch thick
10. Brush with 2 tablespoons sugar and 1 teaspoon cinnamon
11. Roll out and cut 1-inch slices
12. Lay flat in greased round pan
13. Rise 1 hour Bake at 370 for 20 minutes