Cinnamon Rolls

Ingredients

• Yeast Rolls dough

Directions

1. Divide dough and roll out on floured table until 14 inch in depth
2. Spread with melted butter Land of Lakes is best and sprinkle brown sugar and cinnamon to cover
3. Roll dough up and cut into 34 inch slices or larger if desired
4. Place on a buttered pan butter tops and let rise until doubled
5. Bake at 400 degrees for 10 minutes or golden brown
6. Take out immediately and invert on another pan