Cinnamon Rolls-Yeast Rolls

Ingredients

• 1 12 c unsifted flour
• 12 c sugar
• 2 tsp salt
• 2 pkg yeast
• 34 c milk lukewarm
• 12 c water
• margarine

Directions

1. Mix flour sugar salt and yeast
2. Heat milk water and margarine
3. Gradually add to dry ingredients
4. Beat 2 minutes on medium speed
5. Add 1 egg and 12 cup flour
6. Beat on high speed for 2 minutes
7. Stir in 2 12 cups to 3 cups flour to make a soft dough
8. Knead until smooth and elastic
9. Place in greased bowl and grease top of dough
10. Cover and let rise until double
11. Punch down turn onto floured board
12. Divide into two parts 12 for rolls