Cinnamon Rolls Ready In The Morning

Ingredients

• 2 c water
• 1 Tbsp salt
• 12 c margarine
• 1 c sugar
• 1 c warm water
• 1 pkg dry yeast
• 1 Tbsp sugar
• 2 eggs well beaten
• 8 to 10 c flour

Directions

1. At 4 pm boil first 4 ingredients together
2. Set in sink in water to cool
3. In a big bowl dissolve the yeast in water
4. Stir in cooled mixture 2 beaten eggs and enough flour to handle easily
5. Put in a greased bowl and let rise
6. At 9 to 10 pm punch down
7. Roll out in rectangle spread with melted butter and sprinkle with sugar and cinnamon 3 tablespoons cinnamon 1 cup sugar and 1 cup brown sugar
8. Roll up and cut
9. Makes about 40 if cut about 1-inch