Cinnamon Salad
Ingredients
- 2 pkg cherry jello
- 4 c boiling water
- 13 to 12 c cinnamon candies
- 1 c diced celery
- 1 c diced apples
- 1 can crushed pineapple drained
Directions
- Stir candies in water until dissolved
- Remove from heat add jello and stir
- Start to set in refrigerator then add celery apple and pineapple
- Pour in mold and return to refrigerator until set