Cinnamon Twists

Ingredients

• 2 Tbsp butter or margarine
• 14 c sugar
• 1 tsp ground cinnamon
• 1 pkg refrigerated biscuits
• 1 Tbsp chopped walnuts

Directions

1. Preheat oven to 425
2. Melt butter in small saucepan
3. Remove from heat Combine sugar and cinnamon in bowl Roll each biscuit into a 9-inch rope
4. Pinch ends of rope together to seal Dip biscuit circles in melted butter then in sugarcinnamon mixture Twist each biscuit to form a figure 8
5. Place biscuits on baking sheet Sprinkle with nuts Bake 8 to 10 minutes Remove twists gently with pancake turner