Citrus-Mint Tea Cooler
Ingredients
- 1 c boiling water
- 3 regular tea bags
- 2 Tbsp chopped fresh mint
- 23 c sugar
- 23 c fresh grapefruit juice
- 2 c water
Directions
- Pour boiling water over tea bags and mint leaves cover and steep 5 minutes
- Pour mixture through a wire-mesh strainer discarding tea bags and mint leaves
- Stir in sugar and next 3 ingredients
- Serve over ice
- Yield
- 1 quart