Citrus Frost

Ingredients

• 1 12 c orange sherbet
• 1 6 oz can frozen tangerine juice concentrate
• 4 ice cubes
• 3 12 oz cans lo-cal grapefruit carbonated beverage chilled

Directions

1. In blender combine orange sherbet tangerine juice concentrate ice cubes and 1 cup cold water
2. Cover blend until smooth
3. Pour into 6 tall glasses
4. Pour carbonated beverage down sides of glasses
5. Stir gently
6. Makes 6 servings