Citrus Punch In Watermelon Shell

Ingredients

• 1 round watermelon
• artificial ivy
• 1 6 oz can frozen orange juice
• 1 6 oz can frozen lemonade
• 1 6 oz can frozen limeade
• 4 c cold water
• 1 large bottle ginger ale chilled

Directions

1. Remove top third of watermelon scoop out all but 1 inch of melon
2. Trim top of shell with a scalloped edge made by deep knife cuts
3. Fasten ivy around shell from top to bottom
4. Combine juice lemonade limeade and water pour over ice cubes in melon shell Garnish punch with slices of lemons oranges and small cubes of watermelon
5. Add ginger ale just before serving
6. Yields 12 to 15 servings