Clam And Linguine

Ingredients

• 6 to 8 oz linguine
• 2 Tbsp butter
• 1 clove garlic minced
• 2 green onions chopped
• 1 can chopped clams drained
• 1 pt whipping cream
• 2 oz white wine
• 1 Tbsp tarragon chopped
• 1 large fresh tomato chopped
• 4 medium to large white or brown onions
• 12 c chopped cooked ham
• 12 c grated Swiss cheese
• 12 c chopped onion
• 4 Tbsp prepared Dijon mustard
• white wine enough to moisten
• 4 slices Swiss cheese
• 1 c chicken broth
• butter or margarine

Directions

1. Peel onions
2. Let simmer in boiling lightly salted water until outer layer of onion starts to become tender
3. Drain
4. Let cool
5. Cut 12 inch off top of each onion
6. Remove inside of onion leaving 12 inch outer shell and base
7. Finely chop onion from inside 12 cup shell and saute briefly in butter or margarine