Clam Chowder

Ingredients

• 12 stick butter
• 1 onion chopped
• 2 cans minced clams
• 2 cans New England clam chowder
• 4 cans cream of potato soup
• 1 qt half and half

Directions

1. Melt butter in large 13 x 5-inch pan
2. Add chopped onion and saute until onion is clear
3. Add clams juice soup and milk Stir well
4. Bake in oven at 200 for 4 hours