Clam Dip

Ingredients

• 1 round sourdough or other style bread
• 2 8 oz light cream cheese softened
• 2 Tbsp minced onion
• 3 Tbsp Worcestershire sauce
• 1 c minced clams reserve fluid

Directions

1. Combine all ingredients except the bread
2. Use some of the reserved clam fluid to thin it
3. Cut the top off the bread
4. Break out the insides and set aside