Clam Pie

Ingredients

• 25 clams
• 2 12 lb potatoes
• 1 can mixed vegetables
• 12 c diced onions
• 14 tsp green pepper diced
• 3 to 4 dashes Texas Pete
• 3 dashes Worcestershire
• 14 tsp oregano
• 14 tsp parsley flakes
• 4 slices salt pork
• 1 tsp salt
• 18 tsp black pepper
• 1 pkg 2 pie crust

Directions

1. Cut clams up with sharp knife and fork
2. Peel and dice potatoes combine with onions pepper Texas Pete Worcestershire oregano parsley flakes salt and black pepper in large saucepan Cover with clam juice and water
3. Add mixed vegetables and boil slowly 1 hour
4. Dice salt pork and fry crisp
5. Add meat and grease to clam
6. mixture
7. Continue cooking
8. Mix pie crust and roll out Using 13 x 9-inch pan line sides with crust
9. Add clam mixture Cover with strips of crust
10. Bake in 400 oven until crust is browned