Clam PieAppetizer
Ingredients
- 2 cans chopped clams undrained
- 2 tsp lemon juice
- 1 medium onion chopped fine
- 4 sprigs parsley may use dehydrated parsley flakes
- 14 lb butter
- 1 tsp oregano
- 2 dashes pepper
- 34 c seasoned bread crumbs
- American cheese
- Parmesan cheese
Directions
- Mix together undrained clams and lemon juice and simmer for 5 minutes
- Add rest of ingredients except American cheese and Parmesan cheese and mix well
- Pour mixture into 8-inch pie pan