Classic Green Bean Casserole

Ingredients

• 2 16 oz cans cut green beans drained
• 34 c milk
• 1 can condensed cream of mushroom soup
• 18 tsp ground black pepper
• 1 28 oz can Durkee French fried onions

Directions

1. In medium bowl combine beans milk soup pepper and 12 can of onions
2. Pour into a 1 12-quart baking dish
3. Bake uncovered at 350 for 30 minutes or until heated through
4. Top with remaining onions
5. Bake uncovered for 5 minutes or until onions are golden brown
6. Makes 6 servings