Classic Karo Pecan Pie

Ingredients

• 3 eggs slightly beaten
• 1 c Karo light or dark corn syrup
• 1 c sugar
• 2 Tbsp butter or margarine melted
• 1 tsp vanilla
• 1 12 c pecans
• 1 unbaked pastry shell 9-inch

Directions

1. In a large bowl stir eggs corn syrup sugar butter and vanilla until well blended
2. Stir in pecans
3. Pour into pastry shell
4. Bake in 350 oven for 50-55 minutes or until knife inserted halfway between center and edge comes out clean
5. Cool Makes 8 servings