Classic Lasagne

Ingredients

• 1 medium onion chopped
• 2 cloves garlic crushed
• 4 Tbsp olive oil
• 1 1 lb 12 oz can tomatoes
• 2 6 oz cans tomato paste
• salt
• 12 tsp basil leaves
• 12 tsp oregano leaves
• 18 tsp crushed red pepper
• 1 lb ground chuck
• 12 lb ground lean pork
• 14 c chopped parsley
• 2 eggs
• 12 c fine dry bread crumbs
• freshly grated Parmesan cheese
• 18 tsp pepper
• 1 lb curly edge lasagne
• 1 lb Ricotta cheese or creamed cottage cheese
• 12 lb Mozzarella cheese sliced

Directions

1. Saute onion and garlic in saucepan in 2 tablespoons of oil until lightly browned
2. Add tomatoes tomato paste 12 cup water 12 teaspoon salt herbs and red pepper
3. Simmer covered for 1 hour
4. Combine beef pork parsley eggs bread crumbs 2 tablespoons Parmesan cheese pepper and 12 teaspoon salt
5. Shape into 12-inch meatballs
6. Saute in remaining oil until browned add to sauce
7. Simmer for 15 minutes