Classic Stuffed Shells

Ingredients

• 3 c Ragu Old Home Style
• 2 c shredded Mozzarella cheese
• 1 Tbsp chopped fresh parsley
• 1 12 oz pkg jumbo shells cooked and drained
• 2 lb Ricotta cheese
• 14 c Parmesan cheese
• 3 eggs
• 18 tsp black pepper

Directions

1. Preheat oven to 350
2. Evenly spread 1 cup sauce in a 17 x 12-inch bake pan
3. In a large bowl combine cheeses eggs parsley and pepper
4. Fill shells with cheese mixture and arrange in a single layer in baking pan
5. Evenly top with remaining sauce Bake 45 to 50 minutes or until bubbly
6. Serves 8