ClaudineS Homemade Chicken Rice Soup

Ingredients

• 4 chicken breasts or a whole fryer
• 8 Tbsp butter
• 6 Tbsp flour heaping
• 8 c broth
• 1 or 2 carrots cooked
• 2 stalks celery cooked
• onion optional
• 4 c rice cooked
• salt and pepper to taste
• chicken seasoning
• paprika
• onion salt
• 3 Tbsp parsley
• 1 small can condensed evaporated milk

Directions

1. Cook chicken save broth
2. Cut chicken into tiny pieces
3. In a large pot melt margarine
4. Add flour and stir
5. Slowly add broth Add to broth carrot celery and onion
6. Then add cooked rice Use low temperature
7. Add salt and pepper
8. Add chicken seasoning paprika onion salt and parsley
9. Add evaporated milk
10. Simmer 30 to 45 minutes
11. Should be fairly thick