Cleveland Chili

Ingredients

• 1 lb ground sirloin
• 1 green pepper
• 1 onion
• 1 stalk celery
• 2 garlic cloves
• salt to taste
• pepper to taste
• chili powder to taste
• 2 Tbsp butter
• 2 cans chili beans
• 1 large can stewed tomatoes
• instant potatoes optional

Directions

1. Saute onion garlic green pepper celery salt and pepper in butter
2. When cooked remove from pan into bowl
3. Brown meat Drain fat
4. Add bowl of sauteed items to browned meat
5. Add tomatoes chili beans and spices
6. Simmer on low for 1 hour Serve over mashed potatoes optional