Club Chicken Casserole

Ingredients

• 4 Tbsp butter
• 14 c all-purpose flour
• 1 can 14 12-oz evaporated milk 1 23 c
• 1 c chicken broth
• 3 c cooked long-grain rice
• 2 12 c diced cooked chicken
• 1 can 3-oz sliced mushrooms drained
• 13 c chopped green pepper
• 14 c chopped canned pimiento
• 1 tsp salt

Directions

1. In saucepan melt butter blend in flour
2. Add milk broth and 12 cup water
3. Cook and stir until thickened and bubbly
4. Add rice chicken mushrooms green pepper pimiento and salt
5. Pour into greased 2-quart casserole
6. Bake in 350 oven for 40 minutes or until hot and bubbly
7. If desired top with 14 cup toasted slivered almonds
8. Serves 8 to 10