Cobbler Pie
Ingredients
- 1 stick margarine
- 1 c self-rising flour
- 1 c sugar
- 1 c milk
- 3 c fresh peaches
- 1 c water
Directions
- Melt margarine in an 11 x 13-inch deep baking pan
- Beat flour sugar and milk
- Pour over margarine in pan
- Heat fresh peaches with water to bubbling
- Pour over mixture in pan
- Do not stir
- Bake in 350 oven until slightly browned on top about 35 to 40 minutes