Cocktail Cream Puffs

Ingredients

• 1 c margarine
• 1 c water
• 1 c flour
• 4 eggs
• dash of salt

Directions

1. Boil margarine and water in saucepan until margarine is melted
2. Add flour and salt all at once
3. Beat mixture until it sticks together
4. Cool
5. Add eggs one at a time beating after each
6. Drop by teaspoon onto greased cookie sheet
7. Bake at 425 for 10 minutes then at 350 for 12 hour or until golden
8. Cool Cut in half and allow center to dry out
9. Fill with chicken or tuna salad