Cocktail Franks

Ingredients

• 1 jar mustard
• 1 jar black currant jelly
• 1 lb cocktail frankfurters

Directions

1. In a saucepan combine equal portions of mustard and jelly Heat slowly on low heat until jelly melts and sauce becomes smooth and well blended
2. Remove strings from franks and place in sauce Heat 5 to 7 minutes