Cocktail Meat Balls

Ingredients

• 1 lb ground beef
• 12 c dry bread crumbs
• 13 c minced onion
• 14 c milk
• 1 egg
• 1 Tbsp parsley
• 1 tsp salt
• 18 tsp Worcestershire sauce
• 14 c shortening
• 1 12 oz bottle chili sauce
• 1 10 oz jar grape jelly

Directions

1. Mix all ingredients together except the last 3
2. Shape into 1-inch balls
3. Melt shortening in skillet brown
4. Remove from skillet and drain
5. Heat chili sauce and jelly in a skillet
6. Stir until jelly is melted
7. Add meat balls
8. Stir until thoroughly coated and simmer uncovered for 30 minutes
9. Makes 5 dozen