Cocktail Meatballs
Ingredients
- 2 lb ground beef
- salt
- pepper
- garlic powder
- 1 small grated potato
- 1 jar apple-grape jelly
- 1 bottle chili sauce
- juice of 12 lemon
Directions
- Blend jelly sauce and lemon juice and cook slowly
- Season beef with salt pepper garlic and grated potato
- Roll to the size of a quarter and drop in cooking sauce
- Simmer for 1 hour
- Makes about 70 meatballs