Cocktail Sauce

Ingredients
- 12 bottle catsup
- 12 bottle chili sauce
- juice from 12 lemon
- 14 onion grated very fine
- 1 Tbsp Worcestershire sauce
- 1 Tbsp horseradish
- 14 tsp pepper sauce
- salt and pepper
Directions
- Mix all ingredients together
- Let stand for 2 to 3 hours Very good with fresh cooked crab