Coco-Lopez Coconut Cake
Ingredients
- 1 pkg cake mix yellow with pudding in mix
- 1 can Eagle Brand milk
- 1 c Coco Lopez
- 1 large container Cool Whip
- 1 pkg coconut
Directions
- Cook cake by directions on package use 13 x 9-inch pan While still warm punch holes in cake and pour a can of Eagle Brand milk over cake then cool and pour 1 cup Coco Lopez over cake Spread on a large container of Cool Whip
- Sprinkle coconut on top
- Refrigerate