Cocoa Fudge Sauce

Ingredients

• 14 c Hersheys cocoa
• 34 c granulated sugar
• 12 tsp salt
• 1 Tbsp cornstarch
• 12 c light corn syrup
• 12 c milk
• 2 Tbsp butter
• 2 tsp vanilla

Directions

1. Combine dry ingredients in saucepan
2. Add corn syrup and milk and blend thoroughly bring to a boil
3. Boil for 5 minutes
4. Remove from heat stir in butter and vanilla
5. Cool without stirring until pan feels warm to hand
6. Serve
7. Yields 1 12 cupfuls sauce Very good