Cocoa Kiss Cookies

Ingredients

• 1 c 2 sticks butter or margarine softened
• 23 c sugar
• 1 tsp vanilla extract
• 1 23 c all-purpose flour
• 14 c Hersheys cocoa
• 1 c finely chopped pecans
• 1 8 oz bag Hersheys Kisses
• chocolates
• powdered sugar

Directions

1. Beat butter sugar and vanilla in large bowl until creamy Stir together flour and cocoa gradually add to butter mixture beating until blended Add pecans beat until well blended Refrigerate dough about 1 hour or until firm enough to handle