Cocoa Kisses

Ingredients

• 3 egg whites at room temperature
• 12 tsp cream of tartar
• 1 c sugar
• 2 Tbsp unsweetened cocoa

Directions

1. Preheat oven to 275
2. Beat egg whites until foamy
3. Add cream of tartar and beat until soft peaks form
4. Gradually beat in sugar a few tablespoons at a time
5. Beat until stiff
6. Fold in cocoa
7. Spray a baking sheet with a nonstick vegetable spray Drop batter by level teaspoon onto baking sheet
8. Bake 18 to 20 minutes
9. Cool before removing from baking sheet
10. Store in tight container
11. Makes 8 dozen cookies
12. Per cookie
13. calories-9 fat-O grams sodium-2 milligrams cholesterol-0 milligrams