Coconut-Butterscotch Torte
Ingredients
- 12 c butter
- 1 c flour
- 12 c chopped walnuts
- 8 oz cream cheese
- 1 c powdered sugar
- 1 c Cool Whip
- 1 box instant coconut pudding
- 1 box instant butterscotch pudding
- 2 34 c milk
Directions
- Crust
- Mix butter flour and nuts
- Pat firmly in a 9 x 13-inch pan
- Bake for 10 to 12 minutes at 325
- Cool