Coconut And Pineapple Pie

Ingredients

• 4 eggs
• 2 c sugar
• 1 stick oleo melted
• 2 c sugar
• 1 small can crushed pineapple
• 1 c coconut grated
• 2 unbaked pie shells

Directions

1. Mix all ingredients
2. Pour into 2 unbaked pie shells
3. Bake for 30 to 35 minutes at 350
4. Can be baked ahead and frozen