Coconut Bonbons
Ingredients
- 1 can Eagle Brand milk
- 1 stick butter melted
- 2 boxes powdered sugar
- 8 oz pkg coconut
- 1 cake paraffin grated
- 1 12 oz pkg real chocolate chips
Directions
- Empty boxes of sugar into large bowl Mash out the lumps then add milk and melted butter mix well Add coconut
- May be easier to mix with hands Place in freezer for 1 hour then roll into small balls Put back in freezer for 30 to 40 minutes