Coconut Bread

Ingredients

• 1 sandwich loaf unsliced bread
• 1 small can shredded coconut
• 1 can condensed milk
• 14 tsp blue cake coloring
• 1 tsp banana flavoring

Directions

1. Cut bread into oblong shape 2 x 1-inch
2. Use a teaspoon and put the condensed milk on each side of the bread
3. Mix the coloring and banana flavoring with the coconut
4. Spread the coconut over the slices of bread
5. Place slices on a greased baking sheet
6. Bake at 250 for 20 to 25 minutes
7. Serve hot or cold