Coconut Cake

Ingredients

• 1 white cake mix Duncan Hines
• 2 whole eggs
• 12 can flaked coconut
• 1 can Coco Lopez cream of coconut
• 1 medium carton Cool Whip

Directions

1. Use liquid as directed on cake mix box but instead of egg whites use 2 whole eggs
2. Mix as directed and bake in oblong pan at 325 for 30 minutes
3. Cool cake but not completely
4. Punch holes in cake and pour 1 can Coco Lopez over cake
5. Top with Cool Whip and another 12 can of coconut
6. Refrigerate
7. Cake is better to let it set overnight