Coconut Caramel Pies

Ingredients

• 14 c butter
• 7 oz flaked coconut
• 12 c chopped pecans
• 12 oz caramel topping
• 8 oz cream cheese softened
• 14 oz can sweetened condensed milk
• 16 oz Cool Whip
• 2 pie shells baked or graham cracker

Directions

1. Melt butter in a large skillet
2. Add coconut and chopped pecans
3. Cook until golden brown stirring frequently
4. Set aside Combine cream cheese and sweetened condensed milk
5. Beat until smooth
6. Fold in Cool Whip
7. Layer 14 of the cream cheese mixture in each shell
8. Drizzle 14 topping on each pie
9. Sprinkle 14 of the coconut mixture over each
10. Repeat layers
11. Freeze
12. Remove from freezer about 30 minutes before serving
13. Additional caramel sauce may be served with the pie
14. If making individual serving pies will make approximately 36