Coconut Cream Cake

Ingredients

• 1 pkg regular white cake mix no pudding
• 1 13 c water
• 1 8 12 oz can cream of coconut
• 1 3 12 oz can flaked coconut divided
• 2 egg whites
• 1 12 oz carton whipped topping thawed

Directions

1. Combine cake mix 1 cup coconut water and egg whites
2. Beat 2 minutes at highest speed of mixer
3. Reduce speed to low beat for 1 minute
4. Pour batter into greased and floured 13 x 9 x 2-inch pan
5. Bake at 350 for 25 to 30 minutes or until a pick inserted in center comes out clean
6. Cool cake in pan for 10 minutes