Coconut Cream Cheese Pound Cake

Ingredients

• 12 c butter or margarine softened
• 12 c shortening
• 1 8 oz pkg cream cheese softened
• 3 c sugar
• 6 eggs
• 3 c all purpose flour
• 14 tsp baking soda
• 14 tsp salt
• 1 6 oz pkg coconut
• 1 tsp vanilla flavoring
• 1 tsp coconut flavoring

Directions

1. Mix butter or margarine shortening and sugar for 3 to 4 minutes
2. Add cream cheese and eggs
3. Add flour soda salt and vanilla
4. Mix until blended
5. Stir in coconut
6. Pour into a greased 10 inch tube pan and bake at 325 for 1 12 hours