Coconut Cream Dessert

Ingredients

• 12 gal vanilla ice cream
• 2 rolls Ritz crackers
• 1 12 sticks oleo
• 3 3 oz instant coconut pudding
• 2 c milk
• 9 oz Cool Whip

Directions

1. Set out 12 gallon ice cream to soften
2. Roll crackers fine Melt oleo and combine with crumbs except a handful saved out for on top
3. Pat mixture on bottom of 9 x 13-inch pan
4. Beat together pudding and milk
5. Fold into the ice cream
6. Pour over crumb crust
7. Top with Cool Whip
8. Sprinkle with crumbs Set in refrigerator for 8 hours
9. Cut in squares
10. Fast and easy