Coconut Cream Eggs
Ingredients
- 1 8 oz pkg cream cheese
- 2 1 lb boxes confectioners sugar
- 14 c butter
- 1 14 tsp vanilla
- 12 tsp salt
- 2 cans coconut 3 12 oz cans
- 12 oz pkg chocolate chips
- 34 block paraffin
Directions
- Mix well the cream cheese sugar butter vanilla and salt Add coconut and mix again
- Shape into eggs
- Cool in refrigerator
- In double boiler melt chocolate chips and paraffin
- Dip eggs in chocolate