Coconut Cream Pie
Ingredients
- 1 c white sugar
- 1 c coconut
- 4 heaping Tbsp flour or cornstarch
- 4 egg yolks beaten
- 2 c milk
- 12 stick margarine
- 5 tsp sugar
- 4 egg whites
- 2 tsp vanilla
Directions
- Mix 1 cup sugar flour milk and egg yolks cook on medium heat until thick
- Then add coconut margarine and vanilla
- Cook 2 more minutes stirring constantly
- Let cool then pour in baked pie shell
- Beat egg whites until stiff
- Add 5 teaspoons sugar Spread on top of pie and sprinkle with coconut
- Brown