Coconut Cream PieCoconut Cream Pie Is Simple To Make

Ingredients

• 1 pie shell baked
• 3 c milk
• 3 Tbsp cornstarch
• 3 Tbsp flour
• 14 stick oleo
• 34 c flaked coconut
• 18 tsp salt
• 3 egg whites
• 3 egg yolks
• 1 tsp vanilla
• 1 c sugar

Directions

1. In a double boiler place 2 34 cups of milk and cook until hot
2. In a small bowl mix flour cornstarch you can use 6 tablespoons of flour if you have no cornstarch the 14 cup of milk sugar egg yolks and salt beat well
3. Add to hot milk and cook until thick
4. Add vanilla stir and let cool
5. Add coconut to cooked custard holding back a sprinkle