Coconut Cream Pie(Low Calorie)

Ingredients

• 1 baked pie crust
• 2 boxes sugar-free instant vanilla pudding
• 1 c. coconut
• 3 c. low-fat milk
• 4 oz. Cool Whip (lite)

Directions

1. Mix pudding mix with 3 cups milk. Add coconut. Pour in baked or graham pie crust. Cover with Cool Whip. Sprinkle with toasted coconut. Keep in refrigerator.