Coconut Flan

Ingredients

• 1 13 c whole milk
• 1 23 c sweetened condensed milk
• 3 eggs plus 3 egg yolks beaten
• 1 tsp vanilla
• 23 c sweetened flaked coconut

Directions

1. Mix both milks eggs and vanilla until well combined
2. Stir in the flaked coconut and pour the mixture into 6 individual custard cups or a larger flan mold
3. Place the cups or mold in a large baking pan and fill it with water to a depth of 1-inch Bake in a preheated 350 oven for 30 to 35 minutes or until a knife inserted into the center comes out clean A flan mold will take longer than individual cups Allow to cool then refrigerate at least 2 hours before serving