Coconut Kisses

Ingredients

• 2 egg whites
• 2/3 c. sugar
• 1/2 tsp. vanilla
• 2 c. cornflakes
• 1 (3 1/2 oz.) can flaked coconut
• 1/2 c. pecans, chopped

Directions

1. Preheat oven to 350°.
2. Beat egg whites at high speed until foamy.
3. Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.
4. Fold in vanilla, cereal, coconut and nuts. Drop by tablespoon on a foil lined cookie sheet.
5. Place in oven and immediately turn off oven.
6. Do not open door for 8 hours. Carefully peel cookies from foil.
7. Store tightly sealed.
8. Yield:
9. 3 dozen.