Coconut Macaroons

Ingredients

• 1 1/3 c. coconut
• 2 Tbsp. all-purpose flour
• 2 egg whites
• maraschino cherries
• 1/3 c. sugar
• 1/2 tsp. salt
• 1/2 tsp. almond extract

Directions

1. Combine first 4 ingredients.
2. Stir in beaten egg whites and almond extract; mix well.
3. Lightly grease cookie sheet.
4. Cut cherries in quarters.
5. Drop by teaspoonful onto cookie sheet about 1-inch apart. Top with cherry.
6. Bake at 325° for 20 to 25 minutes. Take out when edges are golden.