Coconut Mist Cake

Ingredients

• 3 c sifted cake flour
• 2 tsp baking powder
• 12 tsp salt
• 1 c butter
• 1 lb box powdered sugar
• 4 egg yolks well beaten
• 1 c milk
• 2 tsp vanilla extract
• 1 c flaked coconut
• 4 egg whites stiffly beaten

Directions

1. Sift flour once measure and add baking powder and salt
2. Sift together 3 times
3. Cream butter thoroughly
4. Add sugar gradually and fluffy
5. Add egg yolks and beat well
6. Add flour alternately with milk a small amount at a time beating after each addition Add vanilla and coconut
7. Fold in egg whites frequently and thoroughly
8. Bake in 3 greased and floured 9-inch cake pans at 375 for 25 to 30 minutes
9. Cool and frost