Coconut Pecan Frosting

Ingredients

• 1 c. evaporated milk
• 1 c. sugar
• 3 slightly beaten egg yolks
• 1/2 c. butter
• 1 tsp. vanilla
• 1 1/3 c. Angel Flake coconut
• 1 c. chopped pecans

Directions

1. Mix together first 5 ingredients.
2. Cook and stir over medium heat until thickened, about 12 minutes.
3. Add coconut and pecans. Cool until thick enough to spread, beating occasionally.
4. Makes 2 1/4 cups.